Blue Moon Beef Stew. Blue Moon Beef Stew step by step. Season meat on all sides with half the blue moon seasoning and the remaining spices including kosher salt and white pepper. Heat a combination of clarified butter and vegetable oil in a large pot.
I adapted this recipe from Ellie/Gourmand's version of Beer & Beef Stew. My version adds garlic and contains more veggies and more liquid. Looking for the perfect Blue Moon Beef Stew recipe? look no further!
Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, blue moon beef stew. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Blue Moon Beef Stew is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Blue Moon Beef Stew is something that I have loved my whole life.
Blue Moon Beef Stew step by step. Season meat on all sides with half the blue moon seasoning and the remaining spices including kosher salt and white pepper. Heat a combination of clarified butter and vegetable oil in a large pot.
To get started with this recipe, we have to prepare a few ingredients. You can have blue moon beef stew using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Blue Moon Beef Stew:
- {Prepare of beef stew meat.
- {Prepare of celery; large dice.
- {Take of large yellow onion; large dice.
- {Take of butternut squash; large dice.
- {Get of yellow bell pepper; large dice.
- {Take of garlic cloves; slivered.
- {Take of large scallions; julienne.
- {Make ready of orange; zested.
- {Make ready of ginger; grated.
- {Prepare of orange dalmation fig spread.
- {Take of blue moon white belgian ale seasoning.
- {Make ready of Blue Moon beer.
- {Make ready of beef stock.
- {Prepare of clarified butter & vegetable oil; as needed.
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Steps to make Blue Moon Beef Stew:
- Other spices needed: 1 T onion powder, 1 T garlic powder, 2 T ground coriander, 1 bay leaf, 1 t ground jalapeño powder, kosher salt, and ground white pepper..
- Season meat on all sides with half the blue moon seasoning and the remaining spices including kosher salt and white pepper..
- Heat a combination of clarified butter and vegetable oil in a large pot. Brown beef on all sides in 2 or 3 batches to avoid over crowding the pot. Set aside..
- Add veggies. Season with a pinch of salt. Stir. Cook for 1 minute. Add beef..
- Add beer, remaining blue moon seasoning, bay leaf, and ginger. Scrape up brown bits from pot with kitchen spoon. Reduce by 3/4..
- Add stock and squeeze juice from orange into pot. Simmer for approximately 1.5-2 hours or until beef is tender..
- Whisk 1 T cornstarch with 1/4 cup cold water. Add to stew while stirring vigorously. Bring to simmer for 2 minutes. Add fig spread. Stir. Garnish with orange zest and scallions..
- Variations; Pork, chicken, blue moon beer, spotted cow beer, other ales or lagers, cilantro, worchestershire sauce, H1 sauce, sour cream, heavy cream, white or yellow aged cheddar, gruyere, potatoes, celery root, celery seed, lavender, herbes de provence.
It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Blue Moon Beef Stew is something that I've loved my entire life. Season meat on all sides with half the blue moon seasoning and the remaining spices including kosher salt and white pepper.
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